A fig rose charbata bread
By VicentaLakin
A fig rose chobata bread that bounces like a gasket。
Recipe Recommendations
- high-gluten flour 400 grams
- qingshui
- dry yeast 4 grams
- corn oil 15 grams
- white sugar 5 grams
- salt 4 grams
- rose sauce appropriate amount
- dried figs the 4
- salty and sweet
- roast
- an hour
- simple
Steps for A fig rose charbata bread
1
Prepare food。
2
The dry yeast is mixed into water and melted into corn oil and sugar, which are evenly mixed and then poured into high-banded flour and salt。
3
The mixing to the moisture was fully absorbed and the lid was covered for 30 minutes。
4
When the laxity is complete, the water on the hands folds the noodles into a tight state and covers them for 30 minutes. After the second laxity, the noodles were folded into a tight state and continued to be loose for 30 minutes。
5
Frozen figs and slices。
6
A small amount of flour was spilled on the board, loosely removed the pasta, and the pasta was ploughed with rose sauce and figs。
7
And folded the noodles like a blanket。
8
A layer of corn oil is coated in the container and placed in a folded pasta, which is twice the size of the fermentation。
9
Spray flour on the board and take off the fermented noodles。
10
Flour is scattered over the surface and cut into six pieces。
11
Put it in the oven。
12
The oven is preheated at 230 degrees for 18 minutes。