Cowhorn spinach
By VicentaLakin
Vegetables include a variety of nutrients, including vitamins, nutrients such as food fibres, and spinach buns that are nutritionally complementary and increase energy efficiency. Cowbread spinach buns are made of flour and spinach juice and noodles. They are green in colour, soft in taste and good in old and old。
Recipe Recommendations
- spinach juice appropriate amount
- Xiao Suda appropriate amount
- flour appropriate amount
- yeast 2g
- Double yeast baking powder 2g
Steps for Cowhorn spinach
1
spinach leaves, with a little water, extract spinach juice, and spinach juice is evenly mixed with a little bit of a g。
2
add 2g of flour, 3g of yeast and spinach juice and pasta hair。
3
The tiara spruces, with a knife to grow a triangle, and can become a cow horn from the wide side to the tail, with a double hair。
4
The second gill is ready, it's evaporated, and the water goes up and remembers for 12 minutes (because the pasta is not very large)。
5
Take out the rear loads, the horns are green, soft and loose, and can be made for breakfast or for children, and in any case be nutritious and fit for all。