stir-fried three delicacies
By AbigailKing
Ingredients: salt,leek,shrimp,eggs,oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried three delicacies
1
Wash the leeks and drain the water
2
Cut leeks into 2cm sections
3
Wash shrimp to remove casing debris, and beat it up in an egg bowl
4
Put hot oil and egg liquid into the pan
5
Stir fry
6
Serve the pot immediately and fill the bowls for later use
7
Scrambled eggs, fried prawns
8
After the prawns change color, add leeks
9
Stir fry, add the scrambled eggs, add salt, stir fry a few times, and remove from the pan
10
palletizedstir-fried three delicacies Make Tips
1. The water in the leeks must be drained to avoid water coming out during frying. 2. Don't heat the scrambled eggs too hard. The oil is slightly smoking. Immediately add the egg liquid and stir fry twice to avoid frying. 3. After adding the leeks, stir-fry over high heat and quickly serve out of the pan. 4. Only oil and salt are added without any other seasonings. The three delicacies are already very fresh