Spinach
By VicentaLakin
The spinach buns are not only nutritious, but also digestible and iron-filled, and because of the natural colour of green, the finished products are of high colour, soft, very cute and desirable taste。
Recipe Recommendations
- flour appropriate amount
- spinach juice appropriate amount
- Xiaosuda (with pineapple tea juice) 1g
- yeast appropriate amount
- baking powder appropriate amount
Steps for Spinach
1
Scrubbing of spinach leaves into the wall breaker with a proper amount of water for juice。
2
the juice is very thin and i'm not filtered。
3
Add yeast, powdered powder and guacamole for 20 minutes and remove the long strips。
4
The flat-touching agent rubbed into a lump, then the face of the face, with the molds, and the flower, which was put into the bun with a second hair。
5
Steam for 12 minutes, as the buns were smaller, the cap was lifted three to five minutes after the ceasefire。
6
Beautiful groceries come out of pans, colored greens, and family eats, beautiful and nutritious。
7
All grown-ups like to eat, old and old。