Double-coloured buns
By VicentaLakin
This is a fermented double-coloured bun with spinach juice and noodles, which not only nourishes, but also expands softly and makes breakfast。
Recipe Recommendations
- flour appropriate amount
- spinach juice appropriate amount
- Xiao Suda 1g
- yeast appropriate amount
- Double yeast baking powder appropriate amount
Steps for Double-coloured buns
1
partly washed with spinach leaves, now extracting spinach juice (placed in 1g small soda solid)。
2
And a green pasta (with spinach juice) and a white noodle。
3
The white noodles grow into squares。
4
Green noodles also grow in squares and then overlap。
5
Once again, if the face is dry, a little water will be drawn and integrated。
6
Then they cut into separate pieces, and they are bound to each other again。
7
Then it rolls from one side to the other, growing strips。
8
Cut it into a bunted face。
9
The hot water in the pot is re-fermented (cover)。
10
fermented bunheads, 15 minutes after the water starts to steam (3-5 minutes after the ceasefire)。
11
Double-coloured buns coming out of the pan, not only beautiful, but also nutritious。