Chocolate doughnuts
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Chocolate doughnuts
1
40g chocolate + 40g cream, melted by water or a microwave clinker per minute。
2
It's evenly mixed, waiting for it to burn。
3
milk 50g + yeast 3g + sugar 20g evenly。
4
Add an egg mixed evenly。
5
150 g with a thick band powder, 2g with salt, 10 minutes with a cook machine。
6
softened butter of 20 g in 10 minutes and rubbed it for 10 minutes. fermentation, press pressure exhaust。
7
It is divided into five small groups of the same size, organized into circulars for 10 minutes。
8
Take a noodle, rub the strip。
9
Growing squares of skin, long sides pressed thin。
10
The bouquet of chocolate sauce squeezed into it and left room for two。
11
The left side is folded to the middle, completely wrapped in chocolate sauce, with one end sealed, the middle air covered and the other。
12
Again, from the right side to the middle。
13
Tighten the interface. Take one side of the head flat。
14
Put it on the oilpaper, form a circle, with a flat head on the other side, and sort out the shape。
15
fermentation for about 20 minutes until it gets lighter。
16
when fermentation takes place, chocolate skin is made, 40g chocolate + 40g cream + 40g coconut oil is melted。
17
It's about 140 degrees, donut, little fire. Note that 140 degrees is low temperature, and if it's bad, you have to use the kitchen needle! Don't take the oil paper, because if it's less oil and the donuts at the bottom are very dark, it'll stop the ugly color caused by the high temperature. The temperature detector was in the pot and the temperature was up to 150 minutes before it went off. It'll blow up soon。
18
It goes to one side, it goes to the other side, it goes to the other side, it goes on, it comes out of the pot and it goes away。
19
It's too hot for a while。
20
It's a little cooler, and then it's covered in a nice chocolate skin, and it's decorated, and it's frozen to cool。
21
The finished chart。