Three-on-a-bitch
By VicentaLakin
The most common practice is evaporation, with three onions made today to fry the herring, which is not greasy and is particularly suitable for the elderly。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Three-on-a-bitch
1
Half a piece of onion cut, large onion slashed horse ears, little onion cut。
2
Get some old ginger-cheese onions, some yellow wine and water, grab the juice and put it aside。
3
The catfish asked the boss to cut it up, to bring it back with salt and rub it over and over, and then wash it clean and dry。
4
Fish with a little salt and raw smoke, then pour onions of ginger in, and spare。
5
After half an hour, the fish picks up the ginger, pick up the water and add some starch。
6
And the spare。
7
Hot and hot, hot and low, and then fry the fish。
8
A master can operate with a flat iron pan。
9
Turn over, to the surface of the pattern。
10
It's a small fire。
11
Put some water on the surface and put it on three onions。
12
Add some raw smoke, with chopsticks and balconies, and cover the lid for one to two minutes, and open the fire for juice。
13
Pick up the pot。
14
Onions are rich, delicious。Three-on-a-bitch Make Tips
1. The whole journey is operated with chopsticks and the fish is fragile with shovels. 2. A small amount of white sugar and pepper can be added to the pickle. In the population, I like the smell of yellow wine and garlic. Pepper eats a bit of fire。