A fortune dumpling
By VicentaLakin
The dumplings are representatives of Chinese food and are part of traditional culture, and they are a desire and a blessing for reunification. It's not just a feast of taste buds, but it's more hoarding. She's rich, rich and lucky. The process of producing handmade water dumplings breeds expectations, hides surprises, pours out a pot of water, greens and whites, bites a small, juicy bite, and it is the sweetest meal ceremony of the winter。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- spinach juice appropriate amount
- Pork and radish stuffing appropriate amount
Steps for A fortune dumpling
1
The two sides of the face are smoothed and smoothed over and over again。
2
The long stripes of the green noodles are smooth and thin, and the white noodles are striped into strips, placed on the green side, and then squeezed (with less water)。
3
Pull it out of a flat-hot noodle, flatten it, and then turn it into a dumpling。
4
Pack them up one by one and bring them wrinkles。
5
Take a group picture on the loading disk (colour of cabbage, collection of money)。
6
There's a boiler that's boiled, and it's boiled with dumplings。
7
When the water is released, a few spoons can be used to keep it even。
8
After a few rolls, the dumplings start to pick up。
9
Turn off the fire immediately, dumplings are drumming up and going up, which means it's cooked. It's beautiful。
10
It's in the kitchen light. It's a rich dumpling。
11
The only way to get the color green on the table (all pictures are taken normally, without the color) is to be beautiful, like cabbage。
12
The carrots forgot, and the order was at the end。