Pretzels
By VicentaLakin
Recipe Recommendations
- flour 500G
- white granulated sugar 10g
- yeast powder 5g
- warm water appropriate amount
- lard 5g
- white sesame appropriate amount
- salt and pepper powder 10g
- hot oil appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Pretzels
1
Let's make a souffle and put flour and pepper salt in the bowl。
2
Pour hot oil。
3
Turn to the souffle。
4
One pound of flour in the basin, five grams of yeast and 10 grams of white sugar。
5
Add a proper amount of warm water and mix it into a face form。
6
Add 5 grams of pig oil and smooth noodles。
7
The noodles don't have to wake up, just put them on the board。
8
The shape of the square。
9
Put on the tarp。
10
Roll from top to bottom。
11
It's sealed and cut into small agents。
12
And seal the cut on both sides。
13
Do it like this。
14
And wrap it around like a bun。
15
Make good noodles。
16
The face of the face is painted with water and covered with white sesame。
17
All in turn。
18
And turn into pie。
19
Put the pie in the pan。
20
It's a bonfire。
21
The two sides are burned to the bottom of the gold and the fire is shut down, and the remaining heat in the pot is covered with a few minutes before coming out。
22
The finished product。
23
The finished product。