Meizi Ice Cream
By KarenLarson
Suddenly I saw the award-winning essay collection for March 8th, hehe. It's March 8 of the year again, and lovely mothers have a happy holiday. I will give this ice cream to everyone. I wish everyone a sweet life. I wonder how many mothers like this charming purple color.
Recipe Recommendations
- purple potato 192g
- cream 50g
- milk 150g
- sugar 40g
- low-gluten flour 50g
- sweetening
- cook
- half an hour
- simple
Steps for Meizi Ice Cream
1
Sift the low-gluten flour once.
2
Stir fry low-gluten flour over low heat.
3
After steaming the purple potatoes and letting them cool, put them in a blender and stir into the purple potato paste. Add the milk, cream and sugar from the ingredients and continue to stir finely.
4
Stir in the purple potato paste and add the stir-fried low flour.
5
Put it in a decorative bag and squeeze it into the shape you like.Meizi Ice Cream Make Tips
1. This ice cream has basically zero mistakes. 2. It is best to sift the low flour to make the taste more delicate.