All-eat eggs, garlic steam

By VicentaLakin

All-eat eggs, garlic steam

Recipe Recommendations

  • whole wheat flour appropriate amount
  • flour appropriate amount
  • boiling water appropriate amount
  • shallots appropriate amount
  • eggs two
  • salt appropriate amount
  • oil appropriate amount
  • spiced powder appropriate amount

Steps for All-eat eggs, garlic steam

  • Make All-eat eggs, garlic steam step 0
    1
    The ratio of flour to whole wheat flour is 1:2, with boiling water in the form of swirling, drying up and rubbing in the face, and waking up for about 20 minutes。
  • Make All-eat eggs, garlic steam step 1
    2
    Garlic washes clean water。
  • Make All-eat eggs, garlic steam step 2
    3
    After two eggs had been laid out, they were put into the basin with garlic after the knife had been changed, and the smell of the smell was made out of hot oil。
  • Make All-eat eggs, garlic steam step 3
    4
    When I wake up, I'll squirm my face。
  • Make All-eat eggs, garlic steam step 4
    5
    It's salinized。
  • Make All-eat eggs, garlic steam step 5
    6
    Put it in a good skin。
  • Make All-eat eggs, garlic steam step 6
    7
    Put it in the cage。
  • Make All-eat eggs, garlic steam step 7
    8
    Twenty minutes in the boiler, turn off the fire。
  • Make All-eat eggs, garlic steam step 8
    9
    Just open the lid。
  • Make All-eat eggs, garlic steam step 9
    10
    Beautiful times are good for you。
  • Make All-eat eggs, garlic steam step 10
    11
    The finished chart。

    • All-eat eggs, garlic steam Make Tips

    Low-calorie home-grown food is no longer affordable

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