Cutter steak
By VicentaLakin
Recipe Recommendations
- steak bone three pounds
- red pepper appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Cutter steak
1
Steakbone cleanup。
2
Onions and ginger. Paprika for the knife。
3
Water in the pot is placed in the steak bone and wine in the peppers boiled with boiling water。
4
The other pot will be put in the steak bone after the water, and the water will be sufficient, with ginger, onions and peppers。
5
The fire boils, salines。
6
Put a lid on a little fire for about an hour and a half, and the taste can adjust the time according to what you like。
7
Steakbone can be cooked with a saucer or with a snack。
8
It's good and easy to eat。
9
The finished chart。Cutter steak Make Tips
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