Eggcake
By VicentaLakin
Children like to eat and study
- salty fragrance
- other
- ten minutes
- ordinary
Steps for Eggcake
1
200 g flour, 1 g salt, 1 g yeast, 130 g water。
2
To make the shape you want, rub the tarp。
3
Roll well, shut up。
4
Put on the pots, pack the drums with what you like, my eggs and meat chips。
5
The egg fluid came out, but it didn't affect it. It could also be covered with lettuce and sour vegetables, and it could be of its own taste。Eggcake Make Tips
Warm water or face, out soft. The oil filaments 1:1 (face and oil)。