Spinach juice
By VicentaLakin
A number of spinach paste staples were made, family members were very fond of them, and this morning they made spinach juice buns, loudly and softly, with an asympic tofu for breakfast。
Recipe Recommendations
- flour appropriate amount
- spinach juice appropriate amount
- yeast appropriate amount
- Xiao Suda
- lard 1 scoop
- white sugar 1 scoop
Steps for Spinach juice
1
Now squeezed spinach juice with a spoonful of sugar and yeast。
2
Add a proper amount of flour (with powdered and smoothing first) and a spoon of pig oil and flour。
3
Repeatedly, and for 20 minutes, with a smooth face cover。
4
Two fermentation caps。
5
The water was sprayed for 15 minutes and the lid was lifted three to five minutes after the ceasefire。
6
It's a little soft。
7
A tofu soup for breakfast。