A spinach lasagna
By VicentaLakin
One of China ' s traditional staples and one of the popular staples, the home-made kiosks have added spinach juice and pasta to the colours of the cyanide, which are well structured, soft and nutritious。
Recipe Recommendations
- flour appropriate amount
- spinach juice appropriate amount
- lard
- Xiao Suda
- yeast 3g
- baking powder 2g
- salt appropriate amount
- hot oil appropriate amount
Steps for A spinach lasagna
1
Squeaked spinach juice with a proper yeast cut。
2
Flour is mixed with a suitable amount of powdered powder, evenly mixed with spinach juice。
3
(b) Add a proper amount of pig oil and homogeneity (none to exclude)。
4
Repeatedly rubbing into a smooth pasta with hair in the warmth。
5
It's just about eight distributions, and it's a little rubbing out, and it's kind of growing up。
6
It's good to scrape the soak evenly。
7
Five cuts on each side like this。
8
Then fold。
9
Collapse to the end and stretch。
10
Collapse good cookies。
11
Sesame just baked in the oven。
12
The face is made into a tortilla, a thin layer of water is brushed, the sesame is spread evenly, the hand is pressed slightly, and it is put in the warmth for the second time。
13
The boiler will be evaporated for 15 to 20 minutes after the boiler is released and the cap will be opened three to five minutes after the ceasefire。
14
Steamed lasagna。
15
It's not sticky, it's branded。
16
Cuts the lasagna, the green of spinach juice (without any additives) and tastes as much as you can, with a soft skin and a soft inside。