Two-color cake
There are thousands of ways to make cakes. Making a little innovation in the basic methods will bring new flavors with different feelings. Today we introduce a two-color cake. On the lower layer, cut the commonly used chocolate into small particles and add them to the raw materials.~ Add almond slices to the upper layer. It tastes different! Innovative taste-two-color cake!
Recipe Recommendations
- flour 180 grams
- baking powder 5 grams
- eggs of 3
- milk 2 tablespoons
- butter 150 grams
- cocoa powder 2 tablespoons
- dark chocolate 75 grams
- almond slices 50 grams
- powdered sugar 170 grams
Steps for Two-color cake
1
Add sugar and eggs to the container and beat until the volume is about doubled. Although it has the effect of baking powder, it will make the taste more soft. Then add flour, butter, and baking powder a little. Stir until a smooth batter. Cut the dark chocolate into small pieces.
2
Divide the evenly stirred batter into two portions. Part of it, add almond slices to it. For the other part, add cocoa powder, milk and dark chocolate chips. Stir well. Pour in the batter with chocolate first, then add in the batter with almonds. You can put it in the oven ~ About 20 minutes, the cake will swell and the surface will be golden.Two-color cake Make Tips
PS - If you are using regular metal or ceramic molds, be sure to grease and flour them before adding the batter (in French, this is called *beurré et fariné*. Innovative texture - Two-color mini cakes!), otherwise it will be very hard to unmold. I bought this new material mold, and it's really easy to use! You can completely skip the greasing and flouring steps~ Highly recommended!