Fish-flavored eggplant shrimp
By RhettStark
Ingredients: eggplant,base shrimp,Jiang,garlic,meat emulsion,soy sauce,fish sauce
Recipe Recommendations
- eggplant appropriate amount
- meat emulsion appropriate amount
- base shrimp appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fish sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Fish-flavored eggplant shrimp
1
Cut the eggplant into strips, set aside with shrimp and meat paste
2
Put appropriate amount of oil into the pan, add ginger slices and garlic cloves and saute until fragrant
3
Pour in the eggplant and stir-fry until dry
4
Sheng out
5
Stir fry the meat paste with the remaining oil
6
Add the shrimp
7
Pour in some cooking wine
8
Continue to stir fry until all the shrimp in the Jiwei turn red
9
Add the fried eggplant
10
Add two spoonfuls of fish sauce
11
Add a little soy sauce to color
12
Stir fry evenly and remove from the pan to finish.