Homemade cans
By VicentaLakin
The cans of mountains are the popular sour, easy to operate and ready to eat, and should be eaten as soon as possible because they do not contain any additives。
Recipe Recommendations
- fresh Fructus crataegi appropriate amount
- water appropriate amount
- Yellow rock sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Homemade cans
1
Fresh mountains wash clean。
2
The pot is filled with a proper amount of clean water, which is equal to the mountains and boils for three minutes。
3
Let's get out of here。
4
They're using tools to remove the nuclei。
5
The mountains are clean。
6
Prepare a proper amount of ice sugar (only this yellow sugar at home)。
7
The water in the pot is the water that boiled the mountains before, and made the ice cream in the pot。
8
There's another piece that's still open。
9
When the sugar goes off, it's added to the nuclei for 10 minutes。
10
Cook this state。
11
And when the dryer is in a bottle (the bottle is evaporated, then dryed with high white wine, then filled with bottles, and the mountains are red and sweet, sour and sweet。