Eggcake
By VicentaLakin
Easy to operate。
Recipe Recommendations
Steps for Eggcake
1
Flour is 200 g mixed with water, 240 g mixed with pellets, plus 4 g salt and 120 g mixed with water。
2
The eggs are ready, and there's onions, carrots, and food。
3
A spoon is rubbed twice with silicone。
4
The egg fluids were soaked with red sesame and a little oil was sprayed on the other side。
5
I can roll up some of the food I like, and I'll just put some sour。
6
Done。