Red burn ribs
By VicentaLakin
Red ribbone, many people are cooking wood when they're not careful, for a few key points, all written in the little posters。
Recipe Recommendations
- ribs 1 kg
- onion 1 segment
- Jiang 1 block
- octagonal one
- oil appropriate amount
- rock sugar capsule counting
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- burn
- an hour
- ordinary
Steps for Red burn ribs
1
Fresh fragrance cold water。
2
Put it in the pot with cold water and wine。
3
Onions, ginger, eight horns. I happen to have onions。
4
Hemorrhoids, chopsticks to pick out the ribs。
5
Oil in the pot, ice sugar, small fire burn。
6
Squeeze the ice sugar with pot shovels, mix it properly, and facilitate the rapid formation of sugar。
7
Put it in the ribs, so that every part of the ribs is covered in sugar。
8
Put it in the onions, pour it in the raw, oil, and fire it。
9
Into the water, a small fire in the lid for an hour。
10
I'll put salt on the juice。
11
When you're out of the pot, you put chicken and onions。
12
Eat while it's hot。Red burn ribs Make Tips
1. Water can be washed with warm water or with chopsticks, and it is forbidden to wash with cold water. 2. Salt cannot be released too early, but only when it is collected. 3. No soy sauce or old smoke。