Scheffer's snack
By VicentaLakin
Recipe Recommendations
- milk 190ml
- eggs one
- bread flour 350g
- white granulated sugar 50g
- high-sugar tolerant yeast powder 4g
- butter 25g
- edible salt 2g
- low-gluten flour 30g
- milk powder 20g
- water 20g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Scheffer's snack
1
And put milk, eggs, white sugar and yeast powder in the bucket。
2
Smash even。
3
Add bread and salt。
4
The cooks slowly mix for 20 minutes。
5
Add butter at the end of the time。
6
Continue high-speed mixing for 15 minutes。
7
It'll hold the mural open。
8
Noodles are placed in laminated mats, with no scratches, and they are flattened directly。
9
Cut into 16 little pieces。
10
Round it and put it in the oven。
11
Put it in the oven for an hour。
12
Then we'll make the veal sauce and put soft butter in the bowl。
13
Add low powder, milk powder, white sugar and water。
14
Just mix it evenly。
15
Put the well-made chaff sauce in the bag。
16
The noodles are fermented。
17
On the surface。
18
Squeeze on the Chevy。
19
The oven preheats 160 degrees 20 minutes。
20
The finished product。