Peasant crabs
By VicentaLakin
Recipe Recommendations
- swimming crab in 1
- cauliflower 450 grams
- water starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Peasant crabs
1
Food products: shuttle crabs (cleaned), cuisine (sprung up in salt water for 30 minutes) and water starch。
2
The crabs were cut out of their stomachs, cut out their belly buttons and cut into pieces。
3
We're going to get hot and hot。
4
Then we'll combine the cut-off puff crabs and the appropriate amount of wine。
5
Plus a proper amount of water。
6
Scramble and boil for five minutes。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
Add water starch。
10
It's all right。