Double-coloured buns
By VicentaLakin
Sweet。
Recipe Recommendations
- flour 300g
- yeast 3g
- warm water 140g
- white granulated sugar 3g
- pumpkin puree 200g
Steps for Double-coloured buns
1
White pasta: 140 grams of warm water, 3 grams of white sugar, 3 grams of yeast, blending, 300 grams of flour, and smoothing the face。
2
Yellow pasta: evaporated pumpkin mud, warmed, five grams white sugar, three grams yeast, blended, 300 grams flour, smoothed into smooth noodles。
3
Two noodles to cover, double the size of fermentation. Slip it again。
4
Take a little white noodle, roll round and flatten, and stomp it with a stick。
5
The yellow face rubs small circles and puts them on the white face。
6
Like a bun, wrap the yellow noodles。
7
The irregular side is down。
8
The pasta can be reversed, and the yellow one can be wrapped in white。
9
Cut two knives, cut deeper。
10
Fermentation twice the size。
11
The fire is 15 minutes, three minutes。