Steam ribs

Recipe Recommendations

• ribs appropriate amount
• douchi appropriate amount
• minced garlic appropriate amount
• ginger appropriate amount
• onion appropriate amount
• flour small amount
• soy sauce 3 tsp
• oyster sauce half a spoonful
• white granulated sugar appropriate amount
• cornflour appropriate amount

• other
• steamed
• an hour
• simple

Steps for Steam ribs

1

Small amounts of flour, water and clean blood are placed in the ribs。

2

Water filter to use。

3

There's garlic paste in the bowl, beans and ginger for hot oil。

4

Three tons of raw, half a spoon of stork oil, a small amount of white sugar, evenly mixed。

5

It's in the ribs, evenly mixed with proper biomass, and it's salted for 20 minutes。

6

Scrambled in。

7

The ribs are laid on the mackerel。

8

Cold water goes into the steam pan, and when the water boils for 20 minutes, the onions are enough。

Recipe Categories

• hot dishes
• home cooking