Miyagi chicken
By VicentaLakin
It's a famous and uncharted traditional dish, which was originally a private food for the Ding family, but was later well known and became a well-known chicken。
Recipe Recommendations
- chicken legs of 3
- peanut 2 they have given
- cucumber small half of root
- carrots small half of root
- onion 4 pieces
- Jiang 4 tablets
- garlic 3 petals
- bean paste 1-2 spoon
- salt 2g
- white pepper 2g
- sugar 3g
- oyster sauce 1 scoop
- corn starch 2 tablespoons
Steps for Miyagi chicken
1
Preparation: chicken leg, cucumber, peanuts, carrots, onions, ginger, garlic。
2
The chicken leg is sliced with salt, sugar, white pepper powder, raw, old and corn starch。
3
Fried peanuts. Fire, peanut cold pots, fire, hot pots, and then fire, until peanuts slam their skin like a picture, turn off their skins, turn off their fire, and use the remaining temperature to press them, flip over (this step is to remove the peanuts' skin)。
4
Carrots and cucumbers. cucumbers don't taste like water
5
Get some water. 2 spoons of raw smoke, 2 spoons of water, 1 spoon of oil, 1 spoon of sugar。
6
Fire, hot boiler, three spoons of oil, hot oil (when it feels hot on top) and chicken, and fire all the time (coustible pan) to the yellow on both sides (about 3-5 minutes)。
7
A little oil in the pot, onions, ginger, garlic, two spoons of soy sauce, after fried。
8
In addition to chickens, carrots, cucumbers, peanuts, and fried. Two minutes to fire。
9
It's not like the old and the young are coming to the table。