Orange cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour
- corn starch 50 grams
- orange 2 only
- zero-calorie sugar 35 grams
- corn oil 30 grams
- qingshui
Steps for Orange cake
1
Food products: rice powder, corn starch, oranges, Zinc sugar, corn oil, fresh water (forgot to shoot)。
2
Put the oranges in the tub with a proper amount of salt。
3
Clean it out。
4
Open up to the meat grinder and add water。
5
Cover it up, crush it。
6
Cover。
7
Filter out orange juice。
8
Subsequently, 60 grams of rice powder was taken into the pan, and a small fire was turned into fire and turned into a little yellow-haired。
9
Then, 150 grams of zirconium powder and 50 grams of corn starch were put into the bowl。
10
Add 35 grams of zero-carat sugar。
11
Add orange juice。
12
Add 40 grams of corn oil。
13
To blend。
14
Put it in the steam pan。
15
The boiler evaporates 25 to 30 minutes, and the fire shuts down 5 minutes。
16
Then open the cover and take it out。
17
A proper amount of dried rice powder is sprayed on a silica pad and placed in a steamed herd。
18
The one-time food-grade gloves were used to rub pasta, rubbing the herds up to the surface smoothly soaking well-sprung rice powder, and scrambling them with a cane。
19
Finally, it is sufficient to cut into small pieces with a knife, and then to spread the remaining condensed rice powder to prevent adhesive。