stir-fried chicken feet with pepper
I have lived in the north for ten years. When I miss home, I make a hometown dish. This dish should have used Chai chicken, but one person can't eat so much, so I changed it to chicken feet. It tastes very fragrant.
Recipe Recommendations
- chicken feet 400 grams
- pepper 200 grams
- oil appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried chicken feet with pepper
1
Change the chicken feet into small pieces
2
Cut the pepper into thick strips
3
Put the chicken feet into water with cooking wine and cook it, which takes about ten minutes
4
Stir the cooked chicken feet in an oil pan
5
Add the bean paste, ginger, garlic, and pepper and stir-fry until fragrant, add less soy sauce, and then add the pepper and stir-fry until done. Because the chicken feet are cooked, add the spring onions and serve the pan after the pepper is cooked
6
palletized