Pyramid cake
By VicentaLakin
WEB TUTORIALS, SELF-CENSORSHIP, EASY, DELICIOUS, AND BAKERY ARE EXPENSIVE AND WORTH DOING. A LONG BAR CAKE MOLD WITH A WEIGHT OF 18 X 6 X 6 CM. THE INSIDE PAPER OF THE MOLD。
Recipe Recommendations
- unsalted butter 80g
- salt small amount
- white granulated sugar 60g
- whole egg liquid 70g
- low-gluten flour 80g
- baking powder 2g
- dried pork 50g
- Dried nuts 60g
- almond slices appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Pyramid cake
1
The butter room is softened, solidified and broken。2
Add salt, white sugar, mix。3
In five minutes, the whole egg fluid was added, and each one was even。4
Low-banded flour, powdered powder sifting, mixing。5
The meat, nuts and dried nuts join, mix, and pour into molds (mixed pads) with flat-stamped tonsils on the surface。6
The oven is preheated at 160°C and the softer at 160°C is baked for 45 minutes, with the option of adding a more even feature if it does not have a softer function, with a time view of the pastry of the cake surface。Pyramid cake Make Tips
one egg, about 58g, can be used to avoid waste. jell-o can use cured cranberries, raisins, blueberries, orange rinds, etc., and if larger, cut small. the walnuts are better. the oven is 180°c baked for five minutes. the tonsils are on the surface of the surface and can be wet with water. there's vanilla that can drop a few drops to increase the flavor。