Sugar cane and horse hoof soup
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Sugar cane and horse hoof soup

1
The horse hoof washes the mud from the surface, drys the water, peels off the skin。
2
Wash it again。
3
The figs dry and rinse clean。
4
Slice the horse hoof。
5
Buy sugar cane for the good, keep the good, and use the joints to cook water without waste。
6
Put sugar cane, horseshoes, figs in the pot for 20 minutes。
7
Put it in the tummy, ice cream in two minutes. If you don't like sugar, it's a little sweet。
8
Autumn and winter dry good soup。