Milk oatmeal and egg congee
By VicentaLakin
- milk fragrance
- cook
- half an hour
- simple
Steps for Milk oatmeal and egg congee

1
Eggs and oatmeal。
2
The pot is boiled with proper water。
3
Add oatmeal。
4
Smash it evenly。
5
Get in the eggs。
6
The fire will be shut when it is evenly boiled。
7
Add proper milk。
8
Smuggle evenly and get out。
9
The finished product。
10
The finished product。