Five spicy tea eggs
By VicentaLakin
Recipe Recommendations
- eggs of 4
- quail eggs of 16
- black tea ye appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
Steps for Five spicy tea eggs
1
Clean the skin of the eggs。
2
Boil it with water。
3
Let's get something big。
4
Water is added to the pot and all big and boiled materials are put in。
5
Cooked eggs to break the skin。
6
Put the eggs in halo juice for five minutes。
7
Put it in the red tea and turn it off。
8
Eggs are immersed in halo soup for one night, more delicious and more visible。
9
Five spicy tea eggs。