Hot snails
By VicentaLakin
Drink a little seafood, and it's spicy。
Recipe Recommendations
- oncomelania 500G
- onion 1 block
- Jiang 1 block
- garlic 5-6 flap
- coriander 1 handful
- dried chili 5-6 one
- bean paste 1 scoop
- soy sauce 1 scoop
- fuel consumption 1 scoop
- cooking wine 1 scoop
- slightly spicy
- fried
- half an hour
- senior
Steps for Hot snails
1
Snails snapped off the tail, two pellets together, shaking out the mud。
2
Scrambled chili, slashed。
3
Hot pot oil。
4
Fried garlic。
5
And pour into other sauces, little fire。
6
Pour a spoonful of soy sauce。
7
Snails pour first, a spoon of soy sauce and wine consume oil, and then beer。
8
Ten minutes of grunts, and a fragrance with peppers。
9
Shut up on it。