Yang Mei
By VicentaLakin
This spring, the wine-breathing lid was suddenly opened, and a few fruit-breeding, fermenting and settling over time, and the taste was so strong. Share it with everyone。
Recipe Recommendations
- Bayberry 5000g
- Yellow rock sugar 3000g
- grain wine
- sweet and sour
- other
- several days
- senior
Steps for Yang Mei
1
Fresh Yang Mei。
2
Go on, get cleaned up, control the water。
3
Drying。
4
In a clean, waterless bottle。
5
Add an appropriate amount of yellow sugar。
6
Add food wine, seals。
7
A month, maybe。