Potato burrito
By VicentaLakin
Recipe Recommendations
- potatoes 400g
- carrots 100g
- low-gluten flour 400g
- salt 1 spoon
- pepper a little
- soy sauce a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Potato burrito
1
Low-banded flour cleans water and surfaces with a moderate temperature, and then leaves it loose for a moment。
2
This time you can get potato silk。
3
Carrot and Chess。
4
A nice, loose pasta split into little agents。
5
And when it is thin, it is branded with a small fire in a pan。
6
It's a little bit yellow on both sides。
7
It's pouring oil in the pot。
8
And then it pours into the potato silk, and it goes on。
9
Salt (and some chicken powder)。
10
Spray a proper amount of pepper。
11
Finally, we'll have some fresh water and potatoes cooked。
12
Put potato carrots on pancakes and roll them up