Scrambled eggs with green pepper and tomato
Ingredients: salt,green pepper,tomato,eggs,vegetable oil,garlic,pepper powder
Recipe Recommendations
- eggs of 2
- green pepper of 3
- tomato of 2
- salt appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with green pepper and tomato
1
Peel the garlic, remove the seeds and stalks of the green pepper, and wash the tomatoes together.
2
Cut tomatoes and green peppers into slices, and slice garlic. Break the eggs and beat them.
3
Put more oil in the pan, heat it, add the egg liquid and stir fry.
4
Pour out the scrambled eggs.
5
Leave a little oil in the pan, add garlic slices and green pepper slices, stir-fry.
6
Add the tomato pieces and squeeze them continuously with a shovel to allow the tomato juice to be fully fried.
7
Add the scrambled eggs, add appropriate amount of salt and pepper powder. Stir fry until the eggs and tomato juice taste each other. Serve the pan.