Coco Chifeng
By VicentaLakin
Recipe Recommendations
- eggs
- corn oil 35 grams
- milk 35 grams
- low-gluten flour 50 grams
- cocoa powder
- sugar 35 grams
- lemon juice 2 grams
- sweetening
- baking
- an hour
- divine level
Steps for Coco Chifeng
1
Ten grams of cocoa powder is added to 35 grams of corn oil (the oil is preheated to heat)。
2
Smash even。
3
Add 35 grams of pure milk。
4
再次Smash even。
5
Sift 50 grams of low-banded flour。
6
划Z字Smash even。
7
Add three yolks。
8
SMUGGLE EVENLY (CLICK Z)。
9
Coco yogurt is fine。
10
Three proteins were added to 2 grams of lemonade (the protein was frozen a few minutes in advance)。
11
The egg-beater is in a strong state, and the egg-beater has a straight down triangle。
12
Take a third of the protein cream to the cocoa yolk paste, and mix it evenly, and don't gargle it, so it doesn't melt。
13
And then all the good paste falls into the rest of the protein cream, and it's even again, and it's good to have cake。
14
20cm up into six inches of twirl。
15
In the preheated oven, lower floor, 140 degrees and 60 minutes of roast (time and temperature can be adjusted to the temper of the oven)。
16
Well, at the end of the day, it's on the net, completely cool。
17
It'll be cool and then it'll go off。
18
No crack, no collapse, no retreat。
19
No pudding。
20
Perfect cocoa twilight cake is finished。Coco Chifeng Make Tips
It's the warmth of wind that's the key to not cracking, but also a bowl of water in the oven to reduce cracking。