Spaghetti is a very important category in Western food. The biggest difference between pasta and our traditional noodles is the proportion of eggs.
You can find countless varieties of pasta in French supermarkets. Generally speaking, there are two types: one is bagged noodles with a very hard texture. One is the soft fresh noodles ptefraiche. The noodles are quite like our rolled noodles in the north. They only use egg and dough, so they are more intense. If you classify noodles according to their shapes, there are many types. There are very small shell-shaped ones called Coquillettes, those with circles are called Gansettes, those with butterflies are called papillon, and so on. In addition, it can also be divided into whole egg noodles, whole wheat noodles and vegetable noodles of various colors according to different raw materials. Your son is full of eyes ~
When talking about the daily diet of French people, I am sure that 8 out of 10 people prefer pasta. My love for rice is really not very high. In addition to the choice of pasta itself affecting the taste, the key to pasta is of course the sauce ~ Today I introduce a simple and delicious pasta with sardine sauce. The taste is very light and suitable for summer ~
Spaghetti in sardine sauce
By AvisRowe
Recipe Recommendations
Steps for Spaghetti in sardine sauce
1
Let's start with the sauce: 1. Cut the tomatoes and onions into small cubes, and cut the garlic into thin skins. 2. Add salad oil to the pan, first add diced onion and garlic and stir-fry until fragrant, then add diced tomatoes. Simmer over low heat until sauce is cooked. Add salt and pepper to taste. Finally add the sardines. A healthy and delicious sauce is ready!2
Let's talk about cooking pasta: The pasta in the bags here generally has the cooking time marked on the outside, ranging from 3 minutes to 10 minutes. But the overall cooking method is the same. 1. Bring water to the water first, add a small tablespoon of salt and a few drops of salad oil to the water. Salt is to make the noodles taste. Refueling is very important, it will make the face sticky and smooth. 2. The water boils underneath. Don't use water, just cook until the dough is soft. 3. The cooked noodles are dried with water (I have not seen pasta like noodle soup yet)3
Finally ~ Pour on the sauce and the fragrant pasta is served ~Spaghetti in sardine sauce Make Tips
It's best to add a little butter to the drained noodles for a better texture.