Family tarcakes
By VicentaLakin
Oil cakes are one of the staple foods of our pasta and are popular. Family tarcakes are now branded, soft and structured, and making breakfast is a good option。
Recipe Recommendations
- flour appropriate amount
- edible oil
- salt appropriate amount
- hot oil appropriate amount
- salty fragrance
- other
- half an hour
- senior
Steps for Family tarcakes
1
And a smooth and soft noodle, 20 points still (one third of flour is soft)。
2
A thin, thick, flat growth square。
3
The pre-made souffle is evenly mixed。
4
On the skin。
5
SCRATCH THE SAUCE EVENLY, AND CUT FOUR BLADES ON EACH SIDE OF THE PLATE (A LITTLE BIT WIDER ON THE LEFT SIDE, C BECAUSE OF THE SIZE OF THE FINAL LAYER, SO THAT IT CAN BE WRAPPED)。
6
Collapse from the top to the right and then overlap the middle on the next skin。
7
Then seal your mouth, flatten it, and then turn it into pie。
8
Put a proper amount of edible oil in the pot and heat it in the cake brand。
9
Turn over and watch for the adaptation of the fire。
10
The oil cakes are soft and multilayered。