Carrots and cut flowers
By VicentaLakin
THE VEGETABLES ARE RICH IN PROTEINS, FAT, CARBOHYDRATES, FOOD FIBRES, VITAMINS AND MINERALS, CARROTS ARE RICH IN NUTRIENTS, AND CARROTS AND VITAMIN A BENEFIT THE EYES。
Recipe Recommendations
- cauliflower 1 small tree
- carrots 1 piece
- garlic appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Carrots and cut flowers
1
Clean up, cut。
2
Southern carrots are not big, they're fine, they're fine, they're beautiful, they're sliced。
3
The bouquets have just been watered out。
4
Carrots were also watered and made up。
5
Pepper slices, garlic appropriate。
6
I'm used to cooking with less oil。
7
It's a good amount of wine。
8
Join the pepper, the salt is fried。
9
I'll just put garlic in the pot, and the chickens will be fried。
10
The dishes are made, red, white and green, and they are beautiful and nutritious。