egg filling cake

Recipe Recommendations

• flour appropriate amount
• eggs appropriate amount
• boiling water appropriate amount
• cold water appropriate amount
• green onion appropriate amount
• salt appropriate amount
• oil appropriate amount

• original
• other
• three-quarters of an hour
• ordinary

Steps for egg filling cake

1

Pour boiling water on the flour in a circle, and then add appropriate amount of cold water to stir the flour into a ball. At this time, the flour will be very sticky to your hands. Cover it with plastic wrap and place it in the refrigerator for 20 minutes before kneading it. Make this cake dough soft.

2

Add appropriate amount of edible oil to the flour and stir evenly until a crisp.

3

Take the flour out of the refrigerator and knead it into a smooth dough.

4

Rub into a uniform long strip.

5

Cut into equal portions. Hold each piece in your hand so that your index finger and thumb can just touch it. This is the right size.

6

Flatten one portion of dough.

7

Put on the pastry and wrap it like a steamed bun.

8

Place the seal face down on the chopping board.

9

Roll into pancakes with a rolling pin.

10

Beat an egg, add chopped green onion and appropriate amount of salt.

11

Brush the pan evenly with oil and heat until 40% hot.

12

Put in the cake blank and brown slowly over low heat.

13

Burn until bubbles bulge, turn over.

14

After bubbles bulge on the other side (forgot to take pictures), use chopsticks to puncture the cake crust.

15

Use chopsticks to pick up the pie wallet and pour in the egg liquid. (This step requires both hands and there is no way to take photos)

16

After the egg liquid solidifies, turn it over and bake it for a while.

egg filling cake Make Tips

Recipe Categories

• staple food
• home cooking
• breakfast recipes