Salt and pork liver
By VicentaLakin
Recipe Recommendations
- salty fragrance
- 焗
- ten minutes
- simple
Steps for Salt and pork liver
1
After cleaning the liver, the water was added to the wine for 20 minutes。
2
Boiled liver, and a few pieces of thin meat。
3
They pour salt into the casserole, and they put peppers, eight horns and fragrance leaves。
4
The salt is fried to turn yellow, with half the salt。
5
Put the liver in the pot。
6
Just blistering salt to cover the surface。
7
Cover the pan, light fire for 20 minutes and shut it down for 5 minutes。
8
Time to clean up the salt on the surface of the meat。
9
Done, cut to the table。