Red chicken legs
By VicentaLakin
The chicken legs are fine, tastes good, and the homemade chicken legs are red and glamorous, and they taste sour and sweet。
Recipe Recommendations
- chicken legs 6 rats
- onion appropriate amount
- ginger slices appropriate amount
- edible oil appropriate amount
- aniseed one
- cinnamon 1 small piece
- Angelica dahurica 2 tablets
- geranyl 2 tablets
- tangerine peel appropriate amount
- grass fruit one
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- red rice flour a little
- salt appropriate amount
- chicken essence appropriate amount
Steps for Red chicken legs
1
The chicken legs are washed repeatedly, the water in the pot is boiled and put in onions, ginger chips and chicken leg water。
2
The water is so hot that it's bloodless。
3
Pull the chicken leg out。
4
A proper amount of edible oil is inserted into the pot, which is then added to the raw and red sauce。
5
Add a proper amount of open water and put onions, ginger blades, and well-cooked chicken legs。
6
Add a proper amount of salt to make it taste good。
7
Add a little red powder。
8
Put a spoonful of sugar in it to make it taste better。
9
Burning to chicken legs is already tasted and coloured。
10
A ceasefire is enough。
11
The red chicken legs are red, the meat smells good。