Mustard fried the groundfish
By VicentaLakin
It's a good time to eat mustard, and it's wilder to fry a groundfish。
Recipe Recommendations
- kale 400g
- Daliyu appropriate amount
- pork appropriate amount
- lard appropriate amount
- chicken essence appropriate amount
Steps for Mustard fried the groundfish
1
Earthfish。
2
Cutting the right amount of ground fish fryed with pork to caramel colour and made up the reserve。
3
Mustard slices, leaf infarction, burning with pork oil, dropping mustards and ground fish with water and frying, and in about three minutes with vegetables and two minutes with chicken salt and then with tail oil。
4
Done。Mustard fried the groundfish Make Tips
The point is fire。