Wind and beef
By VicentaLakin
Recipe Recommendations
- fresh beef 2 pounds
- peppercorns appropriate amount
- octagonal the 3
- pepper appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- sugar 1 scoop
Steps for Wind and beef
1
With a little salt fire, the spices are replaced。
2
Two pounds of beef cut-off。
3
If you like to tear it, you cut it along the lines, and if your teeth are bad, you cut it in the opposite direction。
4
Put the sauce in the basin and mix it evenly, pick it up for about half an hour。
5
Put it on the grill, put it on an outdoor dryer of about 15 degrees for 48 hours, and prefers to have a week of hard air, see the weather, and the temperature is too high to break。
6
It'll be edible in 30 minutes。
7
It's good for your taste。