Pepper chopper head
By VicentaLakin
Many of the foods in this world are easy, and it's hard that you didn't do it。
Recipe Recommendations
- fish head half a
- chopped pepper appropriate amount
- edible oil appropriate amount
- medium spice
- steamed
- ten minutes
- simple
Steps for Pepper chopper head
1
Half of the fresh fish head, about 1 to 2 pounds, clean, water control。
2
Add a full amount of water to the pot and burn it。
3
I'm using a finished steamed fish head for peppers。
4
Precautions are covered with fish heads, oils are evenly poured, pans, caps, fires evaporated for 12 minutes, and fire is shut down for 1 minute。
5
Eat。Pepper chopper head Make Tips
1. The whole course of the fire, but not with pressured boilers. When the water is released, it will be placed on the fish plate and will not be covered. The fish head must be fresh and ready for sale。