Onion cheese bread

Recipe Recommendations

• ordinary flour 500G
• milk
• yeast powder 10g
• white sugar 60g
• salt 3g
• eggs one
• butter 60g
• shallot 1 small
• shredded cheese appropriate amount

• onion
• roast
• several hours
• ordinary

Steps for Onion cheese bread

1

Prepare food and tools。

2

Flour, sugar, salt, yeast powder and eggs are mixed into milk in different stages and covered in thick noodles. Add soft butter and rub it in smoother face。

3

Little onions wash, go to the ti, cut the end, and mix with eggs, salt, melted butter。

4

The noodles are fermented in warm places. Nanking is in winter, and I'm heating it up with an oven about 35 degrees and 30 minutes, and then it's off and put it in the noodle。

5

It's been fermented for almost two and a half hours, and it's about twice the size。

6

The fermented lasagna presses the pressure exhaust, then opens it softly, and pulls a few knives with cheese chips and little onion sauce。

7

The oven is preheated 180 degrees in advance and the bottom tray is poured into 50 grams of water (water bathing) for 25 minutes。

8

You can eat when you're cold

Recipe Categories

• baking Recipes