stir-fried white leaves with garlic
Garlic leaves, also known as green garlic, are green-green seedlings of garlic that are eaten with their tender garlic leaves and leaf sheaths. Good quality green garlic should be tender and tender, with a plant height of more than 35 centimeters, bright green leaves, not yellow or rotten, white hair roots that do not wither, and have a strong spicy taste. Garlic leaves are warm in nature and spicy in taste; they have the effect of refreshing the temper and eliminating grain consumption.
Recipe Recommendations
- garlic 250g
- louver 1 bunk
- salt appropriate amount
- chicken powder appropriate amount
Steps for stir-fried white leaves with garlic
1
Prepare the ingredients.
2
Wash the garlic and cut it into sections, and cut the louver into shredded strips.
3
Heat the oil pan.
4
Pour in garlic and stir-fry.
5
Add a little salt.
6
Pour in the leaves and stir-fry until the garlic is cooked.
7
Add a small amount of chicken powder to taste before serving the pan.