Sour pork dumplings
By VicentaLakin
It's sour, sour, sour, sour, sour, sour, sour, and sour, it helps digest. A perfect combination of sour and pork produces a unique taste of dumplings。
Recipe Recommendations
- flour appropriate amount
- sauerkraut 500 grams
- pork stuffing 350 grams
- onion a little
- pure water appropriate amount
- salt appropriate amount
- soy sauce a little
- Dumpling seasoning a little
- chicken essence a little
Steps for Sour pork dumplings
1
Sour vegetables are cut, spare。
2
Pork dumplings。
3
The food is put in the basin, with a proper amount of salt, with a little bit of old smoke, dumplings and chicken condensation, so that it can be even。
4
20 minutes to wake up and rub it in a smooth face。
5
Growing up stripes。
6
Cut into small agents of equal size。
7
Scrambled into a flat-sized dumpling skin。
8
Pack in。
9
Packed dumplings。
10
When water is released, it is put into dumplings, boiled with cold water, then boiled with cold water, and three times with cold water。
11
Into the bowl, sour and delicious。