The salami
By VicentaLakin
All grown-ups love to eat, they don't have to dry, they can't stop. The homemade zeros add safe and healthy meat
Recipe Recommendations
- one-size-fits-all front leg meat 4 pounds
- Soaked round glutinous rice 2 pounds
- porcine small intestine 900 grams
- soy sauce 60 grams
- soy sauce 20 grams
- oyster sauce 40 grams
- salt 30 grams
- white sugar 20 grams
- white pepper 10 grams
- shisanxiang 6 grams
- Scallion ginger pepper water 200ml
- salty fragrance
- steamed
- several hours
- ordinary
Steps for The salami
1
Fresh pork is better than fat 2:8, two pounds broken twice and two pounds beaten once. It tastes like meat. Choosing round rice is much more sticky, and a night ahead. Then wash more until the water is clear and dry。
2
Onion of ginger peppers, three pieces of ice and water bubbles for half an hour. Put the meat in the basin and pour onions of ginger peppers into the mix several times, each time to absorb the meat and pour the water again. Then you add all the saucers to the table and then you add the bubbled rice. The intestinal clothing can be used either for the finished product or for the fresh pig's intestines, cleaning out the powder in the intestines, cutting out the extra fat oil and washing it several times。
3
It is possible to enema a pig's intestines with a tight head, and not to overfill the intestinal intestines, preferably with a full seven, otherwise it is easy to steam or boil。
4
After filling the intestines, the minor parts are tied separately, and a few needles are applied to each of the intestines and the exhaust is filmed. Then the cold water boils first and then the water starts to boil slowly. Or steam the pot for 30 minutes and five minutes。
5
THIS TIME I'M STEAMING. IT FEELS MORE Q-BALL. IT SMELLS SO GOOD。
6
It's delicious
7
More can be done to get out of the pot and then freeze it in separate bags, and each time it is unfrozen or evaporated for 10 minutes. Let's try itThe salami Make Tips
IT'S IMPORTANT TO PICK ROUND RICE AND GINGER PEPPER ONIONS。