Steamed pork with tomato and egg
By WallaceWard
This is a very simple dish and is very suitable for people who don't know how to cook. Just put several ingredients together, no need to use oil or salt, just steam them and you can eat them. Moreover, this dish is nutritious and delicious. When I was a child, I grew up eating this dish made by my grandma, and my daughter grew up eating this dish made by her grandma, so we both loved this dish. (Hehe, Loliba said a lot. What he wanted to say was that we have loved this dish since we were young, and the dish with meat, tomatoes and eggs is rich in nutrients!)
Recipe Recommendations
- tomato of 2
- meat 100 grams
- eggs one
- oblate tip art. 2
- cooking wine 1 tablespoon
- salt small amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed pork with tomato and egg
1
Tear the flat tip in half, wash it, and soak in water for 2 hours. (If you don't have time, soak in hot water for 30 minutes)
2
After peeling the pork belly, cut it into minced meat, add 1 tablespoon of cooking wine, and gently stir well with a small amount of salt. Wash the tomatoes, dig away the seeds, and spread them on the meat paste.
3
Spread the soaked flat tip around, add the water soaked in the flat tip into the bowl, and then crack an egg in the middle.
4
Put the bowl into the pressure cooker. After the pressure is increased, steam for 8 minutes. (If you don't use a pressure cooker, boil the water and steam for 20 minutes)Steamed pork with tomato and egg Make Tips
1. Because Bian Jian is very salty, there is no need to put salt in the dish after putting Bian Jian and the water in which he soaked it. 2. The flat tip must be soaked, otherwise it will be very salty.